Electrospinning of nanofibers: Potentials and perspectives for active food packaging

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Active Packaging for Food Applications - A Review

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active packaging for food applications - a review

the purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. one such development is the active food packag...

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ژورنال

عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety

سال: 2020

ISSN: 1541-4337,1541-4337

DOI: 10.1111/1541-4337.12536